For the Cheese Candy from Delicious we’ve crossed two of the best commercial genetics: Cheese, a unique female derived from SKUNK x KUSH which first appeared 1988-89 and which was cultivated somewhere in the Chiltern Hills by the squatter collective known as Exodus that was central to UK cannabis-related activity throughout the 90s. It produces impressively large buds and has a distinctive cheesy odour.
Quickly cloned and baptised as Cheese, we’ve taken this beautiful specimen and crossed it with one of our best strains; Caramelo, which is a spectacular selection of the best exotic LAVENDER Indica and Sativa phenotypes (SUPER SKUNK – BIG SKUNK KOREAN – AFGHANI-HAWAIIAN). This plant produces dense bunches of resin-covered buds emanating a lavender and passion fruit aroma. An explosive commercial combination, this plant produces enormous buds in heavy lateral bunches covered in millions of trichomes bursting with a mild cheesy fragrance.
Dare to try our Cheese Candy. Its yeasty cheese taste with liquorice and caramel overtones will blow your mind. While the initial effect is euphoric, after a few minutes it will leave you in a very relaxed and pleasurable state and is therefore recommended for daily therapeutic use.
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Indoor Harvest Time |
from 55 to 65 days |
|---|---|
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Flavour |
Sweet |
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Way of cropping |
Ind/Out |
|
Production |
450 gr 550 gr indoor and 900 gr per plant en outdoor |
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Smell |
Very High |
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Efect |
Narcotic |
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Resistance to mold |
Very high |
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Outdoor Harvest Time |
late September |
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Resistance to plagues |
High |
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Sex |
Feminized |
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Lineage |
Caramelo x Cheese |
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Irrigation tolerancy |
Medium |
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Medicinal value |
Very high |